Komame Shokudo

Beer has Hokkaido draft beer, this is rare in Tokyo, beef is tender and juicy, the entrance is instant, the service is still consistent enthusiasm

The restaurant on the second floor of the Olive Museum ️ I didn&#39;t know that there was a restaurant upstairs. When I bought ice cream on the first floor, I saw the team upstairs to the downstairs... I didn&#39;t have any interest... I didn&#39;t expect that when the olive park was concave, I saw that there were so few people upstairs! It happened to be hot, come up to the small ～ restaurant is western style, there are not many food choices ～ facing the sea, the environment is really good! Chilindr&oacute; n &amp; rice with mixed 18-grains Chicken is a lot delicious, and the rice is delicious! Gazpacho soup &amp; Pan con tomato Cold soup, heavy tomato flavor, very appetizing, with bread, three people share just right ～ If you pass by, it&rsquo;s not bad to come and eat!

The special homemade Osaka roast is definitely delicious. The order of serving is very particular from light to strong. The business is very good.

The amount of dishes is still enough to eat, the waiter&#39;s attitude is very good, the special chicken skewers gravy is overflowing than the authentic domestic skewers.

The waiters wear very Japanese service, very warm but not disgusting, the hall is not big, just a few tables, the price of food is quite cheap, the drink is unexpectedly a little expensive

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Olivean Shodoshima Yuhigaoka Hotel

Hotel New Kaifu

Hotel Limani

Shodoshima Olive Park

Angel Road

Kankakei Ropeway

Nakayama Terraced Rice Fields

I saw the restaurant mentioned in the local introduction on the Internet before, so I tried it. This store has other rare bamboo shoots and sushi that taste quite special. If you are lucky, you can see the chef cutting the tuna.

Please make an appointment for the happy Italian chef and his wife first? Hidden restaurant is on the east side, the road is steep and narrow, there is a small sign on the roadside, it is not obvious that the seafood is fresh, no sauce is processed, and I am very happy to keep the freshest food materials. 5 stars

Komame Shokudo

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